Pie Day, French Style
Plum Galette by Jacques Pépin We are celebrating Pie day the French way today by making tartes or "galettes" in this case. Here is a...
Pie Day, French Style
Cyrano Auditions Completed
Cyrano de Bergerac Auditions
Making leather jerkins
A learning process.
Your nose is big, continued
Your nose is… big… It’s very big
...and half a macaron.
Non Merci!
Ragueneau's Bakery
The Hôtel de Bourgogne
In guise of Punchinello
An Unlikely Package - Philippe de Champaigne and Jacques Callot
La Clorise
Pay your five sous!