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Pie Day, French Style

Updated: Apr 7, 2023


Plum Galette by Jacques Pépin

Plum Galette by Jacques Pépin

We are celebrating Pie day the French way today by making tartes or "galettes" in this case.

Here is a wonderful recipe that can be used with any firm fleshed fruit (not berries). We add a tbsp full of Grand Mariner to the filling/glaze when we make it which really brings out the flavor. You can also use pre-made crusts if you are in a hurry.

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